People take food as their heaven.
In the upcoming Beijing Winter Olympics, "eating" naturally also occupies an important position.
Recently, the news planter interviewed Liu Jia, the catering manager of the National Aquatics Center, to reveal the Winter Olympics on the tip of the tongue through the catering service of "Ice Cube".
The first is to eat safely. Under the epidemic, it is the first priority to let Chinese and foreign guests eat without worry.
For the Winter Olympics food to be transported from the processing base to the competition area, it has to go through five closed loops.
Eating well is the further pursuit of the Winter Olympics catering team.
The menu structure and taste of each venue refer to the menus of previous Olympic Games, solicit opinions from relevant parties, and then brainstorm ideas from experts such as catering experts and nutritionists.
During the Winter Olympics, the menu of each venue will be circulated every 8 days.
In addition, the Winter Olympics catering also has a Chinese flavor.
Responsible editor: [Luo Pan]