(Winter Olympics asks "Ji") What areas does Zhangjiakou Winter Olympics Restaurant consist of?
China News Service, Zhangjiakou, January 17 (Reporter Cui Tao) What areas constitute the restaurant of Zhangjiakou Winter Olympic Village (Winter Paralympic Village)?
Recently, a reporter from China News Agency visited this.
Walking into the restaurant of Zhangjiakou Winter Olympic Village (Winter Paralympic Village), there is a big red door celebrating the Year of the Tiger, and the roof is covered with red lanterns. The whole restaurant is full of strong "Chinese style" elements.
The main restaurant for athletes in Zhangjiakou Winter Olympic Village, taken on December 21, 2021.
Photo by Zhai Yujia
According to Zhang Hecheng, deputy director of venue catering in Zhangjiakou Winter Olympic Village (Winter Paralympic Village), the restaurant in Zhangjiakou Winter Olympic Village (Winter Paralympic Village) is a temporary building built according to the dining needs of athletes. The athlete's main restaurant, staff restaurant and fast food restaurant have a total area of more than 2,500 square meters; in the middle are the athletes' kitchen and staff kitchen, with a total area of 2,670 square meters; the last is the cold storage area.
Although the restaurant is a temporary building, it is very standard in design.
"These three areas do not intersect with each other, and are connected according to special channels, which meet the requirements of epidemic prevention." Zhang Hecheng said.
Zhangjiakou Winter Olympic Village (Winter Paralympic Village) restaurant engineer Liu Jun introduced the kitchen utensils in the restaurant.
Photo by Han Bing
In addition, all the restaurants in Zhangjiakou Winter Olympic Village (Winter Paralympic Village) use "green electricity".
Liu Jun, a restaurant engineer at Zhangjiakou Winter Olympic Village (Winter Paralympic Village), said that the "green electricity" here is the green electricity generated by wind and solar power generation in Zhangjiakou, which is clean and pollution-free, reducing the carbon emissions of the restaurant from the source.
Walking into the kitchen of Zhangjiakou Winter Olympic Village (Winter Paralympic Village), you will be greeted with modern kitchen utensils such as electromagnetic swinging soup pot, double head and double tail induction cooker, and universal oven.
Zhangjiakou Winter Olympic Village (Winter Paralympic Village) restaurant engineer Liu Jun introduced the kitchen utensils in the restaurant.
Photo by Han Bing
"Modern kitchen utensils are not only more efficient for serving meals, but also safer to operate." Liu Jun pointed to the electromagnetic swinging soup pot and said that it is mainly used for soup dishes. The amount of soup is large, and it can also prevent the chef from accidentally scalding.
(Finish)
Zhang Hecheng, Deputy Director of Catering at Zhangjiakou Winter Olympic Village (Winter Paralympic Village), introduced the restaurant's bright dining table.
Photo by Han Bing