[Beijing Winter Olympics] The Beijing Winter Olympics Organizing Committee explained in detail how the personnel "board, lod and travel" during the game?

  [Commentary] On December 10, the Beijing Winter Olympics Organizing Committee held a press conference on the preparations for the Winter Olympics in Beijing.

The person in charge of the relevant business field introduced the latest developments in the preparations for the Winter Olympics, such as transportation, arrivals and departures, accommodation and catering.

  Yu Debin, director of the Games Service Department of the Beijing Winter Olympics Organizing Committee, said that in order to meet the catering needs of stakeholders during the Games, the Games will provide high-quality catering services with adequate supply, food safety, nutrition and health, and Chinese characteristics.

  [Concurrent] Yu Debin, Director of the Service Department of the Beijing Winter Olympics Organizing Committee

  After soliciting the opinions of relevant representatives of various stakeholders, respecting and satisfying the habits of different countries and regions, different religious beliefs, and ethnic groups, and setting the proportions of Chinese, Western, and Asian meals reasonably, the stakeholders’ "Winter Olympic Menu" was formulated and formed. .

  [Explanation] Yu Debin said that China is a country of etiquette. When guests from many countries come during the Spring Festival, the Beijing Winter Olympics Organizing Committee will definitely come up with "housekeeping dishes."

  [Concurrent] Yu Debin, Director of the Service Department of the Beijing Winter Olympics Organizing Committee

  In terms of catering preparation, we also prepared some Beijing's special flavors-roast duck for friends of various stakeholders staying in the hotel. At the same time, we also prepared some Beijing snacks-spring rolls. On the fifteenth day of the first lunar month, there is a Lantern Festival.

It happens to coincide with China's Spring Festival, "Broken Five", and Lantern Festival. During this period, food such as dumplings may be prepared.

  [Explanation] Yu Debin emphasized that in accordance with the requirements of the competition, the accommodation not only strictly implements the epidemic prevention and control requirements, and reflects the "hardness" of epidemic prevention and control; but also simultaneously improves the service quality and reflects the "temperature" of humanistic care.

  [Concurrent] Yu Debin, Director of the Service Department of the Beijing Winter Olympics Organizing Committee

  Through the test, we have summarized the demand for accommodation, and further standardized and upgraded the service items of the contracted hotels, adding convenience stores in the hotel, laundry and drying, special product exhibition and sales, 24-hour room delivery, financial services and other service items.

  [Explanation] According to Zhao Tongan, Deputy Minister of Transportation of the Beijing Winter Olympics Organizing Committee, the Beijing Winter Olympics transportation service time is from January 21 to March 16, when the Olympic road network will be set up on demand.

  [Concurrent] Zhao Tongan, Deputy Minister of Transportation, Beijing Winter Olympics Organizing Committee

  According to demand, set up Olympic roads in necessary sections, and divide them into three levels according to the degree of demand.

One is a dedicated road, that is, this section of the road all serves the Winter Olympics; the other is a dedicated road, that is, this road and one lane serves the Winter Olympics; the third is the priority road, that is, when there is heavy traffic on this road, Then this road will be used first for the Winter Olympics.

  Reporter Xu Pengpeng reports from Beijing

Editor in charge: [Zhang Kaixin]