China News Service, July 31 (Fang Jialiang) The most consoling thing about the Olympic Games in a foreign country is the taste of hometown.
Nearly half of the Tokyo Olympics schedule, many Chinese players have "ordered food" one after another. Among the many delicacies, seafood is especially popular among Chinese athletes this year.
In the women's 10-meter air rifle final of the Tokyo Olympics held on July 24, Chinese athlete Yang Qian won the championship and won the first gold medal for the Chinese delegation.
This is also the first gold medal born in this Tokyo Olympics.
The picture shows Yang Qian kissing the gold medal through a mask.
Photo by China News Agency reporter Du Yang
Yang Qian: Braised Prawns in Oil
Yang Qian, a 21-year-old shooting athlete, won the first gold of the Tokyo Olympic Games for the Chinese Army.
After the game, when she learned that her mother asked her "what do you want to eat the most", she said: As long as my mother makes it, I will like to eat it.
She also ordered some dishes from time to time: I want to eat braised prawns!
Yang Qian's mother also responded happily in the interview: "Boiled prawns are enough!"
On July 30, local time, in the men's 200-meter medley final of the Tokyo Olympics, Chinese player Wang Shun won the championship in 1 minute and 55 seconds. After winning the bronze medal at the Rio Olympics, he successfully reached the highest podium.
This is also the first gold medal won by the Chinese swimming team in the men's event of the Olympic Games.
Photo by China News Agency reporter Tomita
Wang Shun: Braised octopus in brown sauce
In the men's 200-meter medley final of the Tokyo Olympics, Wang Shun from Ningbo, Zhejiang Province added another gold to the Chinese Army. After the game, he talked about his favorite dishes. He replied to the hometown media: "The hairtail made by grandma."
Wang Shun’s love for aquatic products has also been confirmed by his parents in the family. After hearing that Yang Qian’s mother prepared braised prawns for her daughter, Wang Shun’s parents said to reporters: “Come back and cook him a table of seafood! I love the braised octopus made by grandma!"
On July 26, Chinese players Cao Yuan (right) and Chen Aisen showed medals.
On the same day, in the men's double 10-meter diving final of the Tokyo Olympics, Chinese players Cao Yuan/Chen Aisen won the runner-up.
Photo by China News Agency reporter Han Haidan
Chen Aisen: Steamed Sea Bass
In the men's 10-meter diving double final, Chen Aisen and Cao Yuan won a silver medal. After the end of the Olympic journey, Chen Aisen will return to Beijing for isolation before participating in the National Games with the Guangdong team non-stop.
The mother Chen at home said frankly that she didn't know when she would see her son, but she had already thought about the recipe for "Senzi" after returning home, "Steamed sea bass with few thorns and nourishment. He loves it!" Although The perch is a river fish, but it's barely included, anyway, it's all in the water!
On July 28, local time, in the women’s quadruple scull final of the Tokyo Olympics rowing event, the Chinese team composed of Cui Xiaotong, Lu Yang, Zhang Ling, and Chen Yunxia crossed the finish line in 6 minutes and 05.13 seconds and won the gold. At the same time refresh the world's best results.
Photo by China News Agency reporter Han Haidan
Cui Xiaotong: Seafood stewed cabbage
In the Tokyo Olympic rowing women's quadruple scull final, the Chinese combination Chen Yunxia/Zhang Ling/Lv Yang/Cui Xiaotong won the gold medal and created a new world best result.
After the competition, Liaoning girl Cui Xiaotong shared her joy with her family through video calls. When asked by reporters what she wanted to eat her mother's dishes, she said "seafood stewed cabbage".
Cui Xiaotong’s father proudly stated that he had prepared a pig to be killed for his daughter and villagers to celebrate.
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For the Olympic athletes who challenge the limit, eating well is the only way to be vigorous and able to compete.
Protein provides essential amino acids for body recovery and muscle rebuilding.
Fish, shrimp, seafood and aquatic products are precisely the source of high-quality protein.
As early as during the Rio Olympics, the Brazilian Olympic Committee had introduced that athletes living in the Olympic village would eat 82 tons of seafood.
I hope that our athletes will pay attention to safety in Japan and arrange a delicious meal for themselves after returning home, including braised prawns, braised octopus in brown sauce, and stewed cabbage with seafood!