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Rugby World Cup advance camp Georgia local cuisine offered Tokushima | NHK News

2019-09-11T12:32:35.203Z

If you are interested in the food culture of Georgia, which is a pre-camp in Tokushima Prefecture at the Rugby World Cup, which will begin on the 20th of this month ...


Rugby World Cup Advance Camp Offering Georgian local cuisine Tokushima September 11 21:22

At the Rugby World Cup, which starts on the 20th of this month, local restaurants in Tokushima City sell local Georgia cuisine for a limited time to get interested in Georgia's food culture in advance camping in Tokushima Prefecture. The

A restaurant in Okuhama-cho, Tokushima City has been serving Georgia's local cuisine “Halcho” as a lunch menu since last month.

“Harucho” is a stewed beef stewed with tomato, and local food such as “Naruto Kintoki”, “Sudachi”, “Awa beef” is also available at this store to make it familiar to Tokushima people. I use it a lot. Above all, if you use Tokushima special products, the refreshing acidity will make “Harucho” a refreshing taste.

Kenta Kobayashi, who cooks Harcho, said, “I thought I wanted to make something that can only be made in Tokushima. Many people are still confused and confused, but I want to eat it because it ’s easy to eat.” I was talking.

Source: nhk

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