【Commentary】In the germplasm resource garden of Wuyishan Wuyixing Tea Co., Ltd., Fujian Province, Taiwanese guests listened carefully to the introduction and expressed admiration from time to time. The Fujian-Taiwan Tea Association served the "three teas" overall development and exchange activity held in Wuyishan on April 4, and more than 10 Taiwan compatriots came across the sea to talk about tea affairs.

Liu Maosheng is the director of Taiwan's Lida Tea Factory, and in front of the desk, he tastes tea while communicating with tea people in the mainland. Liu Maosheng told reporters that the last time he came to Wuyi Mountain was more than 20 years ago. He was amazed by the changes here.

【During the same period】Liu Maosheng, director of Taiwan Lida Tea Factory

I have been here for more than 20 years, it is really a world of difference, it is really eye-opening, the construction of Wuyi Mountain is also very beautiful, and now it is really very prosperous.

【Commentary】As the director of the tea factory, Liu Maosheng has personally done everything from the cultivation of tea to the control of production quality. This time he came to Wuyi Mountain, through visiting the tea garden and watching the process process, he had a deeper understanding of the production skills of Wuyi rock tea.

【During the same period】Liu Maosheng, director of Taiwan Lida Tea Factory

There should be a place to learn from each other and discuss, and in terms of technology, we can exchange to complement each other's strengths and weaknesses, and make this tea of better quality.

Compatriots on both sides of the strait share the same roots, the same language, and the same species, and the tea industry has a long history of exchanges. The Cross-Strait Tea Industry Expo held in Wuyishan for many consecutive years has also attracted many Taiwanese tea people and tea enterprises to participate in the exhibition. Chen Guoliang, chairman of the Taiwan Tea Business Association Federation, has come to Wuyishan many times to carry out a series of exchange activities, and in his opinion, the two sides of the strait can interact and exchange more in terms of tea varieties, production techniques, and extended services.

【During the same period】 Chen Guoliang, chairman of the Taiwan Tea Business Association Federation

Cross-strait tea exchanges have been quite warm in recent years, Taiwan's technology in cold brew tea is our cold drink tea improvement is very fast, Wuyishan side is the same, Da Hong Pao and the tea produced here have been carried out all over the world, I hope that cross-strait technology exchanges can promote the vigorous development of cross-strait tea, the future is expected.

In recent years, Wuyishan has used tea as a medium to attract more and more Taiwan compatriots to come for study and exchange, entrepreneurship and employment, and further promoted economic, trade and cultural exchanges and cooperation between Fujian and Taiwan. In an interview with reporters, many Taiwan guests also extended invitations to mainland tea people, hoping that cross-strait exchanges would be more warm.

Sun Shangwei, chairman of Taiwan's China Cross-Strait Economic and Cultural Exchange Association

The tea culture here is injected with a different soul and feelings, from the process of growing tea and making tea, in fact, both sides of the strait are very mature, to walk in the most important, we walked into Wuyishan today, in fact, we also hope that you have the opportunity to also enter this tea country in Alishan, that walk into Alishan's tea country is in fact further whether from growing tea to make tea, no matter professional exchanges or what or to walk in to experience.

Reporter Wu Shengwei reported by Wuyishan, Fujian

Responsible Editor: [Li Ji]