Laurent Mariotte 1:27 p.m., February 04, 2023

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.

Useful insight into the art of eating well.

Today, all about winter sauces with our guest chef Eric Trochon.

Guest :

Eric Trochon

  at the head of the Solstice and Otto restaurants.

https://solsticeparis.com/ 

https://lefooding.com/restaurants/otto