Here, SVT's reporter tests ice cream with mealworms: "Tastes nutty"

This year, Sceince week focuses, among other things, on crisis food, where mealworms are highlighted as an example.

Insect entrepreneur Nils Österström is behind mealworm production, and believes that the insect is a good source of protein that is easy to breed.

- We can produce thousands of tonnes on a very limited surface, so it is an incredibly energy-efficient way of making food, he tells SVT.

Eva Helén, project manager at Södertälje Science week is proud that the event is organized in Södertälje.

- It shows a belief in the future and everything positive that happens in the city, she says to SVT Södertälje.

Watch the video to see what SVT's reporter thinks about soft-serve ice cream with soft-shell topping.