Adhere to the problem-oriented strict investigation of public funds to eat and drink
Severely stop food and beverage waste
Food and beverage waste is by no means a trivial matter. It is related to national food security, social morality, and the development of a good style of work.
The report of the 20th National Congress of the Communist Party of China emphasized that it is necessary to implement a comprehensive conservation strategy, promote the conservation and intensive use of various resources, promote the formation of green and low-carbon production methods and lifestyles, and advocate green, low-carbon and comprehensive conservation.
Disciplinary inspection and supervision agencies at all levels must have a deep understanding of the spiritual essence and practical requirements of the "comprehensive conservation strategy" in food security, put the problem of food waste in a more prominent position, make unremitting efforts, comprehensively implement policies, and lead the society with a good party style Folk customs, promote the formation of a good trend of practicing strict economy and opposing waste in the whole society.
Responsibilities should be consolidated layer by layer to promote concerted efforts
A porridge and a meal should be hard-won.
Since the 18th National Congress of the Communist Party of China, General Secretary Xi Jinping has repeatedly issued important instructions on curbing catering waste, emphasizing resolutely stopping catering waste, earnestly cultivating the habit of saving, and creating an atmosphere in the whole society where waste is shameful and saving is proud.
On April 29, 2021, the 28th meeting of the Standing Committee of the 13th National People's Congress passed the "Anti-Food Waste Law of the People's Republic of China".
On October 18 of the same year, the General Office of the Central Committee of the Communist Party of China and the General Office of the State Council issued the "Action Plan for Grain Conservation".
Disciplinary inspection and supervision agencies at all levels resolutely implement the decision-making and deployment of the Party Central Committee, put the problem of food and beverage waste in a more prominent position, supervise and urge all levels of responsibility, strictly stop the unhealthy trend of extravagance and waste, promote the establishment of a long-term mechanism, promote joint management, and resolutely Curb "waste on the tip of the tongue".
Attach great importance to it in thought and grasp it to the end in action.
The Shandong Provincial Commission for Discipline Inspection and Supervision regards saving food and stopping food waste as an important content of implementing the major decision-making arrangements of the Party Central Committee and General Secretary Xi Jinping's important instructions, instructions, supervision and accountability, and included it in the political supervision ledger, as a clean government talk, accountability, and democratic The life meeting supervises and comprehensively strictly governs the important content of the responsibility inspection of the party's main body, and promotes the implementation of responsibilities.
Based on job responsibilities, supervise and compact responsibilities.
The Shaanxi Provincial Commission for Discipline Inspection and Supervision regards the performance of relevant functional departments' duties to stop food waste as the focus of supervision, and issued the "Work Guidelines on Strengthening Special Supervision on Food Saving and Stop Food Waste Behaviors", focusing on the performance of 10 functional departments to stop food waste. Clarify 21 key items to promote the implementation of regulatory responsibilities.
Focusing on the main responsibility for work style construction, the Disciplinary Inspection and Supervision Team of China Southern Power Grid Corporation assisted and urged the company's party group to study and propose a series of specific measures to stop food waste, and incorporated them into the company's overall deployment of "tight life" and promotion of cost reduction and efficiency increase.
Adhere to problem-oriented, stick to each node
Thanks to the continuous efforts of various regions and departments, the problem of eating, drinking, and squandering of public funds has been effectively curbed, and the whole society has a good atmosphere that waste is shameful and saving is glorious.
However, there are still a small number of party members and cadres who have a weak ideological foundation in practicing strict economy, and their behavioral inertia has not been completely reversed. Problems such as excessive meals for official events, falsely listed expenditures to obtain public funds, etc. have occurred from time to time.
Disciplinary inspection and supervision agencies at all levels adhere to the problem-oriented approach, focus on weak links and make continuous efforts, take food conservation and stop food waste as an important aspect of implementing the spirit of the eight central regulations and correcting the "four winds", and strengthen supervision and discipline enforcement.
Timely detection of problems.
The Shandong Provincial Commission for Discipline Inspection has included party members, cadres and public officials' food waste behaviors into the scope of reporting on the "four winds" issues, established a special account, and implemented account cancellation management.
The Commission for Disciplinary Inspection and Supervision of Xinyu City, Jiangxi Province made good use of the early warning information of the "three public" fund network supervision platform to monitor the city's "three public" consumption trends in real time. Since 2022, it has sorted out 16 clues to problems such as excessive official reception expenses and food waste, all of which have been followed according to the process Transfer to supervision.
Strengthen daily supervision.
Disciplinary inspection and supervision agencies at all levels in Zhejiang Province supervise and inspect the implementation of the "CD-ROM" operation in the canteens of the agencies, and the waste of food materials in catering business establishments.
Since 2020, more than 5,000 times of open and unannounced visits, cross-checks, and special inspections have been organized, and more than 2,000 problems have been found.
The Shandong Provincial Commission for Discipline Inspection and Supervision organized 24 inspection teams to carry out cross-investigation during the Spring Festival and Mid-Autumn Festival in 2022, and found that the problem of food waste was rectified in a timely manner.
Carry out special rectification.
The discipline inspection and supervision team of China Southern Power Grid Corporation focused on the outstanding problems of corporate extravagance and waste, urged party organizations at all levels to continue to carry out special governance, standardized the 3,136 self-owned canteens of each unit under the company system, and established five supervision and inspection teams to carry out supervision and inspection. There are 30 common problems in 12 aspects, and 1 handover problem clue.
Through special treatment, the cost of canteens and business reception expenses of the headquarters of China Southern Power Grid Corporation and the headquarters of each secondary unit in 2022 will be reduced by 5% and 10% respectively compared with 2020.
Persist in rectifying trees simultaneously and lead a new style of frugality
To rectify the problem of catering waste, we must rectify both trees and work hard for a long time.
Disciplinary inspection and supervision agencies at all levels regard the prevention of food waste as an important part of work style construction, promote the good party style and government style to lead the simple social style and folk customs, and drive the whole society to form a good atmosphere where waste is shameful and saving is glorious.
Adhere to the long-term rule.
The Shaanxi Provincial Commission for Discipline Inspection and Supervision promoted the provincial level to issue the "Decision on Conserving Food and Opposing Waste", and established a complaint and reporting system for food waste behavior; promoted functional departments to issue "Guidelines for the Implementation of the Meal Sharing System in the Catering Industry in Shaanxi Province" and "Healthy Guidelines for Civilized Dining in Shaanxi Province" etc., to consolidate and improve the effectiveness of "waste on the tip of the tongue".
Quzhou City, Zhejiang Province piloted the reform of "Official Meals" and opened up 496 canteens within the city area for cadres to make appointments online and nearby before carrying out official activities. Through system reshaping and process reengineering, "zero reception" for official affairs was realized, and the city's official reception expenses decreased year-on-year About 30%.
Strengthen education and guidance.
During the Spring Festival, Mid-Autumn Festival and other traditional festivals, the Rizhao City Discipline Inspection and Supervision Committee of Shandong Province sent more than 5 million pieces of honesty messages and "Shandong Tong" work reminders to the majority of party members and cadres and citizens in the city, organically integrating the awareness of conservation and warm blessings , Create a good atmosphere of integrity, self-discipline, and civilized festivals.
The Commission for Disciplinary Inspection of Yunnan Power Grid Company urged the responsible departments to effectively stop food waste through collective commitment, issuing "CD guard" signs, and establishing a black list to report exposure.
Promote change.
The Disciplinary Commission of Zhejiang Province and the Organization Department of the Provincial Party Committee jointly issued the "Several Regulations on Regulating the Handling of Weddings and Funerals by Provincial Management Cadres" to promote 99.6% of the villages in the province to formulate village regulations and private agreements to independently agree to control weddings and funerals Some places have launched the initiative menu of "serving wine without extravagance", and the price of each table does not exceed 400 yuan.
The Shaanxi Provincial Commission for Discipline Inspection and Supervision urged the Civilization Office of the Provincial Party Committee to continue to carry out the practice of "civilized dining table" throughout the province, promote the integration of "civilized dining table" into village rules and regulations, and form a new style of civilized dining, full of civilized and thrifty style.
(Reporter Lu Lihuan from China Discipline Inspection and Supervision News)