Catch up locals' news in English
2022-12-30T17:17:39.160Z
Olivier Poels tells us about molecular cuisine. Jellies, mousses, new textures... when chemistry invites itself into the kitchen to shake up codes. The "kitchen" molecular, a very strong movement in the 90s, left some traces in our way of approaching certain recipes.
Europe 1 6:00 p.m., December 30, 2022
Olivier Poels tells us about molecular cuisine.
Jellies, mousses, new textures... when chemistry invites itself into the kitchen to shake up codes.
The molecular "cuisine", a very strong movement in the 90s, has left some traces in the way we approach certain recipes.
Source: europe1
