During New Year's week, Cecilia Stanell chooses to have some of the meat on hand to make it easier for customers.

With the help of signs and understanding customers, this is a solution that works for the time being.

But as prices rise, so do thefts, and most of the time it's about custom jobs.

- The meat has a high value and it is easy to resell it, she says.

Being forced to put the meat behind the counter not only requires more time for the store's staff, but it also happens that customers do not ask about the goods because they are not out on the shelves.

In the clip, Cecilia tells how they work with the problem and what major consequences the thefts risk having.