Laurent Mariotte 4:52 p.m., December 28, 2022

La Bande des bons vivants invites journalists Stéphanie Loire and Didier Barbelivien to its table.

Everyone comes to tell their most beautiful Christmas memories and their menu for New Year's Eve.

Pastry chef Christophe Felder will also give us his program for Christmas Eve with ideas for delicious yule logs.