Jean-Luc Boujon, edited by Yanis Darras 12:18 p.m., December 28, 2022
With the end of year celebrations, Maison Bocuse has decided to make its know-how available.
In his shop, customers can find honey, jams or even bottles of champagne with a Bocuse label.
A good idea to impress your guests, confide the customers.
What if for the end-of-year celebrations, the French treated themselves to products from a great restaurant?
This is the crazy idea of Maison Bocuse, in Lyon.
The famous starred restaurant in Collonges-au-Mont-d'Or sells various products in its shop: honey, jams, oils or caramel, but above all champagne labeled "Bocuse".
"It is a raw champagne which has been specially dosed by our sommeliers", explains to the microphone of Europe 1 Vincent Le Roux, the director of the Poyet restaurant.
"The price is quite reasonable, but it's a will," he explains.
And for good reason, the bottle that proudly displays the name Bocuse is offered at 35 euros.
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"That is the class"
"I think that when I arrive with this beautiful bottle, it will amaze everyone," laughs Elodie, who has just bought one for New Year's Eve.
"It's true that it's a very nice bottle and above all, we're going to drink Bocuse, so that changes the situation", explains the young woman, who underlines that "it's class".
Customers will also be able to offer their loved ones gift boxes to go and taste the most emblematic dishes of the great chef at the restaurant.
"You will find sea bass in a crust, which is one of our flagship dishes, or Bresse poultry with cream and morels", explains Corinne Boisserin, the sales manager.
What to enjoy a unique moment in a magical place that will soon celebrate its 100 years.