- The biggest change during this period in crop cultivation is that we have gone from perhaps thirty to forty percent autumn-sown crops, which was normal in the early nineties, to today we have perhaps between sixty and eighty percent autumn-sown crops, says Peter Reuterström.
In addition to that, the need to both divert and use water has become increasingly important for the business.
Hear Peter tell more about how he adapts his crop cultivation in the clip.