BY UE STUDIO

Updated Friday, December 2, 2022-12:27

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As for

Joselito hams , we are

talking about a 100% natural product without additives or preservatives.

For the high quality of the ham, the natural habitat of the animal and its diet are essential.

Joselito

Happy Pigs

are raised and live in freedom, having at their disposal +/- 3 hectares.

They feed mainly on acorns and grass during two montaneras.

At Joselito, the entire long production process is natural, even curing for more than 15 years in natural cellars.

When we choose the ham we should check if the piece is stylized and with a fine shank.

Also, it should be noted that the hoof should be worn - it is a sign that the animal was roaming the pasture.

The outside color should be light brown.

It is not a bad thing to see mold, on the contrary.

Thanks to him, the ham acquires this special flavor, which we like so much.

When we open the ham, with the first cut we should see the intense and bright pink/red color.

It is important to remember that the fat in the ham is another indication of the quality of the ham.

The fat of the Joselito Ham has a persistent flavor and has a very healthy nutritional composition.

The scent should be light and pleasant.

HOW LONG DOES A GOOD HAM HAVE TO BE CURING?

The curing of each ham corresponds to a slow aging in cellars, where the hams remain at a constant and natural temperature.

Joselito Ham has a minimum of 36 months for its perfect healing.

In some exceptional cases, Joselito ham is elevated to the category of Vintage and can be cured for more than 82 months.

Joselito is a pioneer, classifying hams by vintage for more than 20 years.

WHERE DO I START CUTTING THE HAM? 

First of all, we must think about how quickly we are going to consume the Joselito ham.

If we anticipate instant consumption, we will start with the club, placing the piece with the hoof facing up.

If, on the other hand, we have decided that the consumption of the Best Ham in the World should be slow, then it is best to start with the stifle, placing the hoof downwards in the ham holder.

To see all the indications, we encourage you to take a look at the cutting manual that allows you to enjoy 100% of the ham.

HOW TO PRESERVE THE HAM?

Joselito's cutters always indicate that it is important that when we clean the ham, we save part of the covering fat.

This fat is not edible, but it helps us to preserve the ham properly.

After covering the Joselito Ham with the fat, it is necessary to wrap it well with plastic wrap.

Proper conservation allows us to enjoy ham for longer.

Avoid exposure to the sun and humidity, and take into account the temperature conditions.

If the ham is going to finish within a period of approximately one month, it should be kept at 25º, if it exceeds this time at 15º.

Made by UE Studio

This text has been developed by UE Studio, a creative branded content and content marketing firm from Unidad Editorial, for JOSELITO

According to the criteria of The Trust Project

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