BY UE STUDIO

Updated Wednesday, November 16, 2022-16:58

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Although it is true that there are several campaigns throughout the year, the best clams and razors are found in the months of November and December.

Both bivalves are raised in the waters bathed by the Atlantic Ocean of the Galician estuaries, an indisputable guarantee of quality.

The razors come from the Galician sandbanks of Aguiño, Riveira and the bottoms of the Cíes Islands, which makes them deserving of the official Rias Fishing logo.

Their capture is an art: only divers with years and years of experience know how to recognize the subtle depression in the sand at the bottom of the sea where the razors are hidden.

Real Conservera selects the best quality pieces, which are purified in seawater to remove any traces of sand.

At its plant in Cambados, expert hands await you who know exactly how to treat these marine jewels.

They work them one by one, always paying attention to their cleanliness, and place them in the can like someone putting together a puzzle.

The purpose is the same after decades, that when one of these cans is opened, these white and pearly viands, with brown edges and covered with their own fumet, appear in all their splendor.

Ready to delight the most demanding palate.

Because in addition to the best fish from the sea, Real Conservera's sauces and toppings are one of the secrets of its success.

Its recipe has been passed down from generation to generation for more than 100 years;

the house cooks make them with fresh and local products.

These razors come in two varieties: natural razors from the Galician estuaries and olive oil razors.

If you decide on the former, know that you can find them in a gourmet format of 7/10 pieces and another, even more spectacular and exclusive, of between 4 and 6 units.

Real Conservera's razors won the award for the Best Canned Food in the World in the Seafood/Molluscs category in the 2021 World's 101 Best Products from the Sea Ranking. In addition, they also won the award for Excellent Galician Product awarded by the Galician Food Cluster .

After the award, both formats experienced great demand.

ANOTHER TREASURE: THE CLAMS

Like all shellfish from the Galician estuaries, clams stand out for their texture and flavor.

This area offers the variety of slug (Venerupis pullastra), one of the most appreciated on the market for its high quality.

Since they leave the sea, the pieces are treated with care to preserve all their value, care that will be maintained during production.

Natural canned clams are made in their own broth.

Respect, quality and the best know-how guarantee an exceptional snack.

Like all the pieces of Real Conservera Española, the cleaning, preparation and packaging process is manual.

To fully enjoy its flavor, it is recommended to put the can on ice or in the freezer between 5 and 10 minutes before opening it.

If it is accompanied with a white wine, the bite will be unbeatable.

This preserve, like the razor, is in the Top 10 of the best preserves in the world in the 2021 World's 101 Best Canned Products from the Sea Ranking.

THE BEST OF THE SEA, IN THE BEST HANDS

Real Conserva Española knows that it can offer these delicacies thanks to several factors.

First, near its facilities are some of the best markets in the world.

This favors the direct and manual selection of the best, among the best.

In addition, its human team, the vast majority of which are women (90% of Real Conservera's staff are women), carry out this trade rooted in the culture and tradition of the fishing villages of Galicia.

They are in charge of packaging the pieces of the different varieties by hand, choosing only the best.

The result, a Galician preserve at the height of the great gourmet bites.

The cockles from the Ría de Noia, the scallops from Cambados and the mussels from the Ría de Arosa also hope to occupy a unique place on the best tables this Christmas.

Made by UE Studio

This text has been developed by UE Studio, a creative branded content and content marketing firm from Unidad Editorial, for REAL CONSERVERA

According to the criteria of The Trust Project

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