It is noted that Magnit plans to halve the amount of food waste by 2025 by optimizing purchases, processing goods and selling expired products.
“We started looking for buyers for food products that have lost their consumer properties: partners have been selected and contracts are being concluded,” the retailer reports.
Magnit intends to test the sale of expired goods to companies that produce feed and fertilizers.
Earlier, dietitian Elena Solomatina spoke about the shelf life of kefir.
According to her, kefir, which is more than three days old, should not be drunk by people with exacerbations of the gastrointestinal disease, for example, with gastritis or pancreatitis.