Sacha, the least conventional restaurant in Madrid: "We are the only one where customers have kicked out the owner"

• Restaurants Pedro Monje, owner of Via Veneto: "Dalí and Gala had a wonderfully separate relationship"

• Eating Zuberoa: the place by which Mortier justified his visit to the Basque Country

The popular saying says that something will have the water when they bless it.

Sacha is one of the restaurants most "blessed" by its customers, who rush to accumulate adjectives to try to define Sacha Hormaechea's gastronomic proposal.

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