Save me Belén Esteban suffers a spectacular accident live and breaks her tibia and fibula
Proyectos Belén Esteban: "I don't rule out having my own restaurant"
After a
complicated season
away from the small screen to recover from a
spectacular fall
suffered a few months ago,
Belén Esteban
has resumed her working life.
So much so that her name has once again been at the
center of the controversy,
although this time it has nothing to do with
Save me
.
It is a
dispute
about one of her favorite projects,
Sabores de la Esteban,
in which the Telecinco collaborator has invested so much time and enthusiasm.
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Apparently,
a bad evaluation
offered by the Organization of Consumers and Users
(OCU)
would have been the reason why the princess of the town would have
exploded
against all the experts who rate their products.
Just a few weeks ago, the OCU published a
ranking of Spanish gazpachos,
placing the communicator's in low place and giving it only 6.1 points, in addition to the
"medium quality" label.
A qualification that Andrea Janeiro's mother has branded as
"blackmail".
This is what Paracuellos has expressed publicly for
Semana
, explaining that the non-profit organization would be charging her and her products for no apparent reason.
"There is a campaign to harm my products
and it seems shameful to me, but what Sabores de la Esteban is not going to do is
pay money
so that their products are well spoken of. Belén Esteban is not going to pay blackmail," he has sentenced.
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And it is that, although the collaborator of Telecinco has not wanted to give names, the OCU has been
forced to pronounce
itself to settle all kinds of speculation.
"We do not take for granted",
they have communicated for
Readings
.
As for the question of whether they have ever charged for valuing brands in exchange for advertising, the non-profit organization has been clear.
"Of course
we have never charged anyone for a good grade.
We make the rankings at the request of consumers, because gazpachos and salmorejos are highly demanded products in summer and we base ourselves on
independent, neutral and objective analyses.
made in laboratories", they have sentenced, making it clear that from the OCU only each product is valued objectively.
A tense confrontation
between the founder of Sabores de la Esteban and the OCU that would come from a long time ago, since the star products of the princess of the town have already been
negatively rated in the last two summers
.
So much so, that last year, the OCU highlighted the "vinegar smell, salty taste and poor value for money" of Belén gazpacho, adding this year
criticism for plastic packaging,
considering it harmful to the environment.
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