"Ajman Municipality": periodic campaigns on food preparation facilities and popular kitchens on Eid

The Municipality and Planning Department in Ajman has prepared a comprehensive plan to implement inspection and control campaigns on food and health facilities, which are in high demand during the festive periods, which contributes to maintaining public health in the community in parallel with the application of precautionary measures to address the emerging Covid-19 pandemic, and the inspection teams continue to work on Around the clock to monitor the facilities' fulfillment and commitment to health requirements.

The department indicated that it will carry out periodic and intensive campaigns on food preparation and presentation facilities, consumer complexes, cooperative societies and popular kitchens to ensure their compliance with health and safety standards, ensure the availability of foodstuffs and deal with complaints around the clock, explaining that efforts are intensified to ensure that facilities meet the health requirements necessary for preparing and serving food and adhere to practices. Good Health GHP approved by the department.

The department indicated that the work teams made sure of the readiness of the shipments received for the livestock market, which met the standards of human consumption and were free from defects and diseases.

Regarding how to receive the sacrifices, the department clarified that the process will be carried out through vehicles only, noting that the sacrifices will not be received from the foot individuals who cross the square from the livestock market to the slaughterhouse barn.

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