In Shanghai, China, where the strict restrictions on going out as a countermeasure against the infection of the new coronavirus have been lifted, the authorities have lifted the ban on eating and drinking in restaurants from the 29th because the infection has been suppressed. ..
In Shanghai, China, where the strict restrictions on going out for more than two months were lifted as a countermeasure against the infection of the new coronavirus, the number of people infected with the new coronavirus on the 28th was zero except for foreigners. It was announced that only four people were infected for five days until the 28th.
Under these circumstances, the Shanghai city authorities have lifted the ban on eating and drinking in restaurants from the 29th, saying that they are suppressing infection.
However, eating and drinking in the store is permitted only in areas where no infected person has been confirmed within the last week, and for the time being, the number of customers entering the store should be limited according to the area of the store. I am doing it.
The restaurant that serves Hokkaido cuisine, which is located in an area where many Japanese live, was crowded with customers from before noon, and the woman who visited said, "I was impressed when I heard that I could eat and drink in the restaurant." I was talking.
Yuichi Kadoma, who runs the store, said, "I don't know what the national policy will be in the future, but I'm encouraged by the customers, so I'd like to do my best."
In Shanghai, many restaurants are in a difficult business situation due to their income being cut off during the period of restrictions on going out, and the authorities want to accelerate the resumption of economic activities while maintaining infection control measures.