The famous English writer George Bernard Shaw said, “There is no sincere love more than the love of food.” And this may be completely true. The history of mankind has been linked to food since man was found on this earth, where the task of finding food was his first task so that he could live and continue to Life, and is there love or desire greater than existence?

In this report, we present to you the 5 most popular foods in the world at the present time, as recently ranked by the "taste atlas" platform from fifth to first.

5- Japanese ramen of Chinese origin

Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese chefs combined noodles with salty broth.

These curly noodles were bright yellow and more pliable than Japanese noodles at the time, kneaded with mineral water filled with sodium carbonate called kansui.

In 1958, it was given its final name, derived from Chinese lamian (pulled noodles), and in the same year, Nissin Foods produced the first instant version of noodles with chicken-flavored broth called chicken ramen. .

Ramen first appeared in Japan in 1910 when Chinese chefs combined "noodles" with salty broth (Getty Images)

Soon, the dish began to be exported to all parts of the world, where it was popular with people in various countries, especially Asian countries at first, and then moved to Europe and America, where millions of people eat it daily as a quick and easy to prepare snack.

The ramen must be cooked completely and eaten quickly while it is hot. It is not recommended to leave the noodles in the broth for a long time;

Because they tend to become very mushy and unpalatable.

The dish can be "creamy" (kotteri) or "light" (assari/paitan), depending on the opacity and heaviness of the broth, which is usually made using bones or dried seafood mixed with onions, garlic, ginger, leeks and mushrooms.

The two most popular types of ramen are ramen of Kyushu, prepared with boiled bone-in broth, and ramen of Hokkaido, made with a traditional seasoning called red miso.

4- Mexican tacos born of silver mines

"Tacos" is the national dish of Mexico, and its history dates back to the Mexican silver mines in the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks to detonate them in search of the precious metal, and this process was called "taco de tacos de minero, or mine tacos.

Today, it is widely known that the word refers to the most popular Mexican street food. It consists of thin, flat, grill-baked tortillas topped with various fillings, usually folded and eaten without any auxiliary utensils.

Tacos are widely known in the world and are the most popular Mexican street food (Getty Images)

A taco is basically anything eaten on a soft tortilla, and there are an endless variety of them. Charcoal, topped with salsa, onions and guacamole, a mixture of avocado, tomato, oil and citrus juice.

In the Mexican province of Baja, the toppings of tacos are fried fish with cabbage and a citrusy mayonnaise sauce.

In Mexico City, sudados (tacos) are the most popular option, filled with steamed meat.

These delicious sandwiches are eaten at all times of the day and night, and one can find them in every corner of Mexico, and they can also be bought from many street vendors, and they are extremely popular in various countries of the world, where the Mexican restaurants they offer are spread in most of the city in Almost all over the world, it is well received by various peoples.

3- American burgers with German origins

The “Burger” is one of the quintessential American foods, and it is very popular in various cities and countries of the world. There is hardly a city in the world that does not have several burger restaurants.

It evolved from German beef steak, according to food critic Mimi Sheraton in the New York Times.

And his other name (Hamburger), and this name came because many German immigrants originally came from the port of the German city of Hamburg.

A burger is a "succulent dish" consisting of medium roasted beef pieces, served inside fresh and slightly toasted bread, accompanied by sliced ​​onions, ketchup or mustard, and there is also a variety of spices and other vegetables such as green salad and tomatoes, and you can also add Cheese slices for this delicious sandwich.

The burger is one of the very famous American foods in the world, there is hardly a city that does not have several burger restaurants (Getty Images)

Historically, it is not yet clear who first thought of wrapping meat pies with buns. In this context, Giovanni Ballarini, a food historian, says that German immigrants served grilled meat between slices of bread, so that dishes were not used and water was not wasted in washing them.

Hamburg "sausage" was first mentioned by Hannah Glass in her 1747 Cookery, which she defined as a mixture of ground beef and spices to be served with toast.

Another view is that it was Charlie Nagrin, a meatball seller from Wisconsin, who decided in 1885 to put meatballs between bread so that consumers could eat them as they walked into one of the country fairs where he worked.

Whatever theories about the origin of the burger, and there are plenty of them, it is a convenient, practical, simple and quick meal that millions of people eat every day around the world.

2- Sushi is the official representative of Japanese cuisine

"Sushi" is the most famous representative of Japanese cuisine, usually made with rice and various fillings that are rolled inside a sheet of dry seaweed. Countless different ingredients and in many forms.

Although the dish has become erroneously synonymous with raw fish, the main ingredient in every type of sushi is pickled rice only.

Originally, sushi was just a method of preserving fish used in Southeast Asia, but it reached Japan in the 18th century.

Due to the popularity of sushi around the world, many new types and forms of it were developed outside Japan (Getty Images)

Over time, the dish slowly turned;

Rice became fermented with vinegar and eaten with fish, and by the 19th century, sushi as we know it today was developed.

Besides rice, which can be white or brown, other ingredients include seafood, meat, and vegetables, which can be raw or cooked.

The most popular type of sushi around the world is makizushi, which are small, cylindrical pieces usually wrapped in a sheet of dry seaweed.

Another popular type of sushi is chirashizushi, which is served as a bowl of rice topped with a selection of raw ingredients;

There is a compressed type called "inarizushi", which is fried tofu bags that contain a filling of fish or raw vegetables, and many other types and shapes are known around the world.

Due to the popularity of sushi around the world, many new types and forms of sushi were developed outside of Japan.

1- Italian it of Arab origin?

There are many stories about the invention of “pizza”, some say that its origins go back to the ancient Middle East as a flat bread covered with olive oil, as the people of Egypt and the Levant did from time immemorial, and others say that the Romans and Greece were the first to invent it, because they They baked bread and topped it with local spices and olive oil.

But it is famous that it originated in Italy, especially in the city of Naples, where it became a common food in the city as a cheap and nutritious food that was consumed mainly by peasants while working on farms and fields. Modern pizza, as we know it today, developed from the old Neapolitan flat bread covered with grease, salt and garlic.

Although some say that tomatoes have been used in pizza marinara since 1734, others claim they weren't used until the early 19th century, thanks to Raffaele Esposito of Pizza Brandy. Who invented the first modern pizza in 1889.

When the Royal Palace of Capodimonte commissioned pizza maker Raphael Esposito to make pizza in honor of the Italian Queen Margherita, who was visiting the region.

Pizza originated in Italy, specifically in Naples, where it became a popular food as a cheap and nutritious food (Pixabay).

And he was supposed to make different types of pizza for the queen, so he made one with lard, cheese and basil, and one with fish and the other with mozzarella, basil and tomatoes, and this was the last pizza, which was known as "Alla mozzarella" pizza at that time, but it It later became known as "pizza margherita", once the Queen declared it her favourite.

Interestingly, the colors of the margarita are the same as those on the Italian flag.

The pizza crossed the Italian borders shortly thereafter, into Spain, France, England and the United States, where it was introduced by Italian immigrants.

However, it wasn't until after World War II that Gennaro Lombardi opened the first pizzeria in New York City that it gained popularity in the United States in 1905, and since then it has become one of America's most popular foods.

In an interesting development, American-style pizza was re-exported to Italy and American-style became popular in the pizza country, but in 2008 two Italian associations provided new regulations and information on what constitutes real Neapolitan pizza.

According to them, real, legally protected Neapolitan margaritas must be made with precise amounts of mozzarella, salt and tomatoes, and must be baked in a wood-fired oven at 485 degrees Celsius.

Today, there are many variations of this popular dish all over the world, ranging from simple toppings like meat, prosciutto, onions, and peppers, to more unusual variations like hot dogs, hamburger pizza, white truffles or lobsters and caviar.

Pizza of all kinds remains one of the most popular foods in the world today.