Catch up locals' news in English
2022-05-21T09:51:06.433Z
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. Useful insight into the art of eating well. Today, all you need to know about raw milk cheeses with our guest Philippe Toinard, editor-in-chief of 180°c.
Laurent Mariotte 11:40 a.m., May 21, 2022
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.
Useful insight into the art of eating well.
Today, all about raw milk cheeses with our guest Philippe Toinard, editor-in-chief of 180°c.
Source: europe1
