Catch up locals' news in English
2022-04-16T10:40:09.388Z
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. Useful insight into the art of eating well. Today, all about Easter chocolate with our guest chef Aurélien Rivoire.
Laurent Mariotte 12:26 p.m., April 16, 2022
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.
Useful insight into the art of eating well.
Today, all about Easter chocolate with our guest chef Aurélien Rivoire.
Guest :
Aurélien Rivoire
, pastry chef
Source: europe1
