Laurent Mariotte 12:25 p.m., March 19, 2022

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food.

Useful insight into the art of eating well.

Today, learn all about English cuisine with our guests: blogger Hélène Picken, and chef Oliver Woodhead from the restaurant l'Entente, the British Brasserie, in Paris.

Guests:

Hélène Picken

, blogger

Oliver Woodhead

,

chef of the restaurant l'Entente, the British Brasserie, in Paris.