China News Service, Ningbo, March 8 (Reporter Lin Bo) Taiwanese grilled sausage, Penghu Bay BBQ fish plate, Daxi dried bean curd, Taiwan black tea... On March 8, in Liangjiayuan, located in Haishu District, Ningbo City, Zhejiang Province , Liangchen County is preparing snacks full of hometown flavors at the "March 8" International Women's Day Tea Party.
The second generation of Taiwanese businessmen, Taiwanese youth, Taiwanese daughter-in-law... There are many "labels" on Liang Chenjun's body, but she prefers the positioning of Taiwanese female entrepreneurs, "My father started his business from Taiwan to the mainland in 2002, mainly I am engaged in the manufacturing field, and with his support, I also followed his footsteps to start a business in mainland China."
The entrepreneurial and hard work spirit of the older generation has deeply influenced Liang Chenjun and laid the foundation and experience for her to start a business.
In 2007, with the encouragement of his father, Liang Chenjun came to the mainland.
A scene from the Liang Family Courtyard.
Photo by Lim Bo
"After I came to the mainland, I first 'played' for a year." During this year, Liangchen County's footprints spread all over the mainland, "The main thing is to visit various places, understand the culture of the south and the north, and feel the different places. Breath of life."
As a "foodie", Liang Chenjun majored in interior design and catering management in college. For this reason, she chose the catering industry for her entrepreneurial direction in the mainland. "After all, I am a professional."
With the entrepreneurial direction, then, which Taiwanese cuisines will be "moved" to the mainland?
There are many varieties of Taiwanese cuisine, and Liangchen County has fallen into "difficulty in choosing".
"I originally wanted to use Taiwanese beef noodles as a seed player." Liang Chenjun told reporters with a smile, but after market research, she found that Taiwanese beef noodles were not very competitive in Ningbo, "because Ningbo has Fenghua beef noodles, Xiangshan Seafood Noodles, Cangqiao Noodles and other major characteristic factions.”
Based on market research and comprehensive evaluation, Liangchen County finally decided to choose "Taiwanese cuisine" as the breakthrough point for entrepreneurship, and established "Liangjiayuan" outdoor barbecue and Taiwanese private kitchen. Therefore, we decided to bring Taiwanese flavors to the market through private kitchen and outdoor barbecue models.”
Taiwanese grilled sausages made in Liangchen County.
Photo courtesy of the interviewee
"We hope to warm our stomachs with dishes that are full of color, aroma, and attentiveness, which not only enriches Taiwanese flavors, but also increases the creativity of dishes, improves the delicacy of food, and prepares a series of amazing good tastes." Liangchen County If so.
Take Taiwanese grilled sausage as an example. As a well-known Taiwanese snack, Liang Chenjun has introduced it to a wider market through innovation.
"The taste of our southern Taiwan is very similar to that of Suzhou and Hangzhou, and the dishes have some sweetness." As one of the main specialties of Liangjiayuan, under the research and development of Liangchen County, Taiwanese grilled sausage has become one of the most ordered dishes. "When many Taiwanese friends miss their hometowns, they can come to us to eat grilled sausages and talk about family life."
Today, the grilled sausages from Liangjiayuan also carry the taste of their hometown and fly to various places through a convenient logistics network.
Taiwanese food.
Photo by Lim Bo
In addition to the original Taiwanese cuisine, Liangchen County also integrates Yong cuisine with Taiwanese cuisine to launch innovative dishes.
The taste on the tip of the tongue is not only the food, but also the hometown taste of the "landed" Taiwan compatriots, and it is also the blood connection between the two sides of the strait.
In Liangjiayuan, the reporter noticed that many characteristic products of Guizhou and Qianxinan were displayed in its hall.
"Southwest Guizhou has good vegetable and fruit products." Through on-the-spot investigation, Liangchen County introduced vegetables and fruits in Southwest Guizhou and served them as raw materials for dishes. "Southwest Guizhou has a warm climate all year round, which is very suitable for growing vegetables and fruits. Our meager power has allowed more people to understand Qianxinan products."
The special products of southwestern Guizhou displayed in Liangjiayuan.
Photo by Lim Bo
In Liangjiayuan, Liangchen County met a group of friends who love to eat and live. They met here and worked hard for the future together.
"On the road to entrepreneurship, we still need to fight steadily." In Liang Chenjun's view, more and more young people from Taiwan are integrating into the upsurge of mass entrepreneurship and innovation, and sharing the development opportunities in the mainland. It is the norm, and I also hope to write my own story under this wind of entrepreneurship and innovation.” (End)