Louise-Adélaïde Boisnard 2:19 p.m., March 05, 2022
The great starred chefs very often open a second address, an affordable and more relaxed table next door.
They make it possible to discover another facet of a chef, more popular and affordable.
The chroniclers of the Table des Bons Vivants give you their favorite addresses.
The great starred chefs very often open a second address, an affordable and more relaxed table next door.
They make it possible to discover another facet of a chef, who returns to the sphere a little more a little more popular, but still quite high-end because his reputation is at stake.
It's a bit like haute couture and ready-to-wear, it's a variation of know-how.
A gateway to immersing yourself in the world of a chef, to identify the products he likes to work with, the vision he has of cooking in a more relaxed setting.
It is often a good alternative to a gourmet restaurant.
But for the chefs, it is also a way of introducing customers to their cuisine and reassuring them before making them take the plunge of booking in the gourmet restaurant.
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If you want to try one of these addresses "next door" to starred restaurants, here are the ones recommended by the Bons Vivants:
Kayersber, ALSACE
OLIVIER NASTI
The Chambard winstub
between 29 and 24 euros
La Rochelle, CHARENTES-MARITIMES
CHRISTOPHER COUTANCEAU
Chris' skiff
(no menu) but starter + main course + dessert for 65-70 euros
Noirmoutier, VENDEE
ALEXANDRE COUILLON
Elise's table
From 16 to 33 euros
Montreuil-sur-Mer, PAS-DE-CALAIS
ALEXANDRE GAUTHIER
Anecdote
from 36 to 50 euros (in the evening) About 28 at lunchtime
Saint - Martin- de - Belleville, SAVOIE
RENE & MAXIME BEST
Simple and Best
Between 35 and 50 euros
Montivault, LOIRE-ET-CHER
CHRISTOPHE HAY
Bistro side
Between 24 and 44
Saulieu, COTE D'OR
PATRICK BERTRON
Loiseau des Sens
39 average price
Saint-Bonnet-le-Froid, HAUTE LOIRE
REGIS AND JACQUES MARCON
La Coulemelle
Between 28 and 38
Valence, DRÔME
ANNE-SOPHIE PIC
André, the bistro
43 euros (e+p+d)
Roanne, LOIRE
CESAR AND MICHEL TROIGROS
Le Central
Between 28 and 35 euros
Marseille, BOUCHE DU RHÔNE
GERALD PASSEDAT
LE MOLE PASSEDAT The Table + The kitchen, MUCEM
TABLE: between 49 and 70 euros
KITCHEN: 33 euros (dish + dessert)
Fontjoncouse AUDE and Béziers HERAULT
GILLES GOUJON
The alter/native (BEZIERS)
FROM 65 to 115 euros
Reims, CHAMPAGNE
PHILIPPE MILLE
Au Jardin
From 33 to 55 euros
Eugénie-les-Bains,
LANDES MICHEL GUERARD
> La ferme aux thrushes,
52 euros (appetizer, starter, main course, dessert)
> Otherwise, the Café Mere poule
Croques and jars for around 12 euros