Chinanews.com, November 26. According to the US "World Journal" report, this year's Thanksgiving, the Chinese restaurant in Los Angeles' San Gabriel Valley is booming and busy, and the industry is more confident to produce more time-consuming and sincere New dishes, to give back to the diners who are unswerving.
The Chinese restaurant in San Gabriel Valley on Thanksgiving this year is very busy. Diners booked seats for the Thanksgiving meal early. Although prices have risen, the restaurant owners are sincere, ordering turkey and giving away glutinous rice and custard buns, which also means auspiciousness and cost. Eight-treasure gourd duck made for more than two hours.
When the epidemic situation is good, transfer businesses have more confidence in the future and are more willing to spend time developing new dishes.
Lu Qiang, owner of a restaurant on the beach, said that besides turkey this Thanksgiving, he would like to have something different.
Eight-treasure gourd duck is a very famous Shanghai dish, because it takes a lot of effort, few restaurants do it.
Business is good on Thanksgiving this year, and the ducks are more in line with Chinese tastes. Therefore, during the holiday season, a limited edition of eight-treasure gourd ducks of 68 yuan will be launched every day. On Thanksgiving Day, 30 will be made according to the reserved seats.
After last year's isolation, everyone was finally able to sit together this year. There is nothing more in line with the Chinese holiday wishes than the auspicious meaning of this dish.
The parking lot of 888 Seafood Restaurant in Rossmey is hard to find on the 23rd. The restaurant is full of friends, ordinary people and families have dinners, and there are various club activities to organize banquets.
The restaurant manager Lucy said that now the restaurant has a two-pronged approach to eating and taking out, and it is necessary to increase manpower to cope with it.
She said that the private rooms are almost fully booked during Thanksgiving, and more than 500 turkeys were basically booked out during the holiday season this year. Although the turkeys have risen a few yuan compared with last year, they are given glutinous rice and custard buns as a reward.
The signature lobster noodles and crab oil rice are also popular for bookings on Thanksgiving. Small and medium portions of crab oil rice are sold out early.
(Zhang Hong)