The "Six Enhancement Actions" of the Quality Grain Project was issued and implemented
Our newspaper, Beijing, November 17 (Reporter Chen Chen) In
order to ensure tangible results in the construction of the upgraded version of the high-quality grain project, the State Bureau of Grain and Material Reserves has issued a few days ago the green storage of grain, the quality brand of grain, the traceability of grain quality, and the machinery and equipment of grain , Food emergency protection capabilities, food conservation, detriment, and health consumption, and other “six major enhancement actions” plans to accelerate the construction of a sustainable national food security system.
The "Action Plan for Green Grain Storage Improvement (Trial)" proposes to build a batch of high-standard granary, transform and improve the airtightness and thermal insulation performance of the warehouse, promote the application of green grain storage technology, develop a multi-parameter multi-functional grain condition monitoring and control system, and improve cleaning Grain net capacity, promotion of granary classification and grading and other key tasks, closely follow the requirements of green, ecological, environmental protection, and energy saving, continue to improve the level of scientific grain storage and quality assurance capabilities, effectively improve the quality of stored grain, increase the effective supply of green and high-quality grain and oil products, and focus on promoting The high-quality development of grain reserves will better guarantee national food security.
The "Action Plan for Brand Improvement of Grain Variety Quality (Trial)" clarifies that by 2025, the supply of high-quality food will be more abundant, the quality of food will be significantly improved, the food brand system will be more complete, and the competitiveness of grain and oil brands and marketing markets will continue to increase.
Establish a batch of high-quality grain source bases, improve a batch of related standards leading to high-quality grain, cultivate a batch of high-quality grain and oil brands, and increase the volume of high-quality grain by an average annual increase of more than 10%.
Fully integrate “good grain and oil” sales demonstration sites, emergency food supply outlets, military food supply outlets, and staple food kitchens, improve online and offline marketing systems, and accelerate the transition from “eat well” to “eat well” and “eat nutritiously healthy” .
The "Action Plan for Food Quality Retrospective Improvement (Trial)" requires strengthening green orientation, standard guidance and food quality and safety supervision, making full use of the existing results of the construction of the food quality and safety inspection and monitoring system, and establishing a food quality and safety monitoring platform based on the improvement of grain and oil Supported by the standard system and the ability to improve the food quality and safety inspection and monitoring system, we will gradually realize the traceability of the whole chain quality and safety of grains, especially the "good grain and oil" products, so that the people can eat safely and securely, as well as healthy and nutritious.
The "Action Plan for the Improvement of Grain Machinery and Equipment (Trial)" pointed out that it is necessary to vigorously promote the development and industrialization of advanced equipment for grain and oil processing, and vigorously promote the application of complete sets of grain and oil processing equipment with independent intellectual property rights and core technologies, grain cleaning and drying equipment, and grain storage logistics Machinery, grain testing instruments, etc., promote the in-depth integration of grain machinery equipment manufacturing technology with digital and intelligent technologies, promote the transformation and upgrading of the grain machinery equipment industry, enhance the competitive advantage of the grain machinery equipment manufacturing industry, and better serve the high-quality development of the grain industry.
The "Action Plan for Enhancement of Food Emergency Security Capability (Trial)" emphasizes adherence to problem-oriented and bottom-line thinking, focuses on making up shortcomings, preventing and resolving major risks in the grain field, coordinating and integrating, and deepening the construction of high-quality grain projects and food emergency security systems, and making better use of them Serving the important role of macro-control, regulating and stabilizing the market, and responding to emergencies, effectively enhancing the ability of food emergency support.
By 2025, a food emergency security system with reasonable layout, complete facilities, efficient operation and strong guarantee will be basically completed.
The Action Plan for Food Conservation, Reduction, and Healthy Consumption Improvement (Trial) clarified that during the "14th Five-Year Plan" period, actively promote the application of post-production grain loss reduction technologies, promote the reduction and consumption reduction in all aspects of post-production, and further formulate and improve the relevant laws and standard systems for food reduction and loss reduction. Strengthen scientific and technological innovation, and carry out in-depth publicity and education of food-loving and food-saving and scientific loss reduction, so that the effects of food reduction loss and healthy consumption will be more significant.