The first European Butcher's Cup took place on Sunday 7 and Monday 8 November in Clermont-Ferrand (Puy-de-Dôme).
Teams of five people had to make their finest cuts of meat: lamb, veal, beef, pork or even poultry, reports La Montagne.
Immense pride, France won the 1st European Butcher's Cup in Clermont-Ferrand, ahead of Italy, Germany and Spain!
Congratulations to our blues who will participate in September 2022 at the World Butchery Championship in Sacramento.
🏆🥩🇫🇷 pic.twitter.com/yvTXXwoXiC
- CFBCT (@confboucherie) November 9, 2021
The competition paid tribute to artisanal butchery techniques from Spain, Italy, Germany and France.
A jury was present to decide between the 470 participants.
Objective: the world championships to be held in Sacramento (United States) in September 2022.
Distribution to Restos du cœur
This is France raised the European Cup.
Jean-François Guihard, president of the French Confederation of butcher's shop, has another objective: "We hope that the Ministry of Culture will retain our file for inclusion in the intangible heritage of Unesco", he said. entrusted to our colleagues.
A total of 970 kg of meat and carcasses were consumed during the competition.
Everything that was prepared was vacuum-packed and donated to the local restaurant of the heart.
Zero waste: everything should be redistributed.
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Competition
Patrimony
Meat
Clermont-Ferrand
Butcher's shop