He loves his own company canteen and eats dry noodles. Chen Zhengwen, chairman of Nanqiao Food Group, is a very "down-to-earth" entrepreneur.
Chen Zhengwen's grandmother was born in Taiwan, but he listened to a strong Shanghai dialect. These childhood scenes made him have a deep feeling for Shanghai.
When visiting the mainland from Taiwan in 1995, Chen Wenwen saw the opportunity for the development of the mainland baking market and decided to locate the company's decision-making center in Shanghai.
"At the time, the mainland bakery market sold more expensive bread than Taiwan, but it was not as delicious as Taiwan." With the belief in making bread well, after more than 20 years of hard work, Nanqiao Food Group has not only signed a contract at the CIIE for three consecutive years. Large orders, and listed on the main board of the Shanghai Stock Exchange.
Chen Zhengwen hopes that he can progress and develop together with the mainland. This is also his original intention.
Editor in charge: 【Luo Pan】