A special experience that turns a table into a stage
Expo.. at 5000 dirhams.. Lunch with friends in 2050
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A special experience of eating that turns the dining table into a stage, and constitutes an opportunity to learn about what eating with friends will look like in the year 2050. Residents of Dubai and visitors to Expo 2020 will learn about it through the “Sublimation” restaurant, which costs 5,000 dirhams.
The Spanish restaurant plans to open its branch in Dubai during the Expo 2020 period, at the Mandarin Hotel in Jumeirah, from November 4 to February 4 2022.
The capsule-like lounge receives only 12 people, to dine around one table, providing them with the opportunity to enjoy an unprecedented meal experience that combines cooking and technological innovation.
The founder of Sublimation Restaurant, Chef Paco Ronsero, says that “a person sits at the table approximately 75,000 times throughout his life, without getting bored of it, and this hunger is something like magic.”
At least 25 people participate in the show presented in the restaurant, serving its food to the 12 diners in attendance, in addition to having activities based mainly on technology.
The issue includes a team of designers, engineers, directors, playwrights, and composers, as well as illusionists, under the direction of Eduardo Gonzalez, who designed the specials for the dinner experience.
Gonzalez creates an emotional timeline that allows the eater to be transferred to different scenarios found in dreams.
And in this experience, he employs modern technology, to offer diners and lovers of unique experiences a presentation that allows a glimpse into the future, specifically what dinner with friends might look like in 2050.
The restaurant transforms the dining table into the best stage, which enhances the feeling of happiness for its diners, as the dining experience focuses on the way the chef deals with molecular cooking, which is served on a large table.
The table and dining room (capsule) magically alternate throughout the duration of the dinner, immersing the guest with each dish in a different feeling or environment.
The Submotion system includes 360-degree screens that bring the space to life to stimulate the senses of diners, from controlling the temperature and smells, to arranging a musical atmosphere appropriate for the occasion.
The presentation presented in the bait is an exciting journey in time and space, which only those who experience it can express, every surface, from the walls to the table, can be projected images on, combining the real and the virtual to reach one of the most extraordinary moments that It can be enjoyed around the table.
Through this restaurant, visitors can experience what is known, which prompts them to think about how food experiences will develop in the future, and gives people the ability to taste real food in virtual places.
As for the nature of the food served in the restaurant, the menu remains shrouded in secrecy, considering that mystery and surprise are among its main components, because the presentations accompanying the food and the way it is presented form the basis of the experience.
“Sublimation” restaurant opened in an exclusive location on the island of Ibiza in Spain in 2014, and became famous, becoming one of the most expensive restaurants in the world.