It was a happy but confused confectioner that SVT Nyheter Blekinge met the day after she was awarded the prize.

- It was absolutely wonderful, says Frida Antonsson.

Although she was personally awarded the prize, she explains that it is thanks to all the employees at the patisserie.

- It's the whole company's merit, all this.

Long working days

Frida Antonsson runs the patisserie together with her partner.

She says that it is a long working day for them.

- We start at four in the morning and are home at seven in the evening, she says.

But there is no doubt that it is worth it.

- We love this profession.

Hear Frida Antonsson tell more in the clip above.

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