"Yes we can eat the broccoli stalk.
"On the occasion of the week of taste, Chloé Charles, candidate for the
Top Chef
2021 show, went to the Vicq-d'Azir school in the 10th arrondissement of Paris to give a" lesson in taste. », This Thursday morning.
Faced with a CE1 / CE2 class, the chef tried to demystify a good number of vegetables by telling their origin, their favorite season or even the ways of cooking them.
What is the difference between a red pepper and a green pepper?
Why are the leaves emerging from the earth green?
Why do we eat cucumbers in summer and zucchini in winter?
Not impressed by the charisma of their teacher of the day, the students got down to answering all these questions with the spontaneity of their age.
Above all, Chloe Charles made them taste some raw vegetables and made them discover new tastes, going so far as to convince a few reluctant that if they have never tasted, they cannot hate.
Engaged in pedagogy by the association École edible, the chef took advantage of this experience to teach a lesson in food more than in cooking: "It is at this age that we learn most easily, that we take certain reflexes.
You might as well start off on the right foot.
"
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Taste
Vegetables
Paris
20 minutes video
Food
Top chef