<Oh! Click> The second search term is 'Korean hot dog craze'.
Recently in New York, USA, Korean-style hot dogs made with wooden chopsticks and sausages are gaining popularity.
The local media introduces the Korean-style hot dog restaurant rankings in New York, but if you look at the photos introduced by the media, they look almost identical to the hot dogs you can easily find in Korea.
The secret to the popularity of Korean hot dogs is that they can be enjoyed in a variety of ways, such as using rice flour to give a chewy dough, coating potatoes, or sprinkling ramen noodles.
The media also introduced a tip, saying, "If you dip a hot dog in the tteokbokki broth, you can feel the best taste."
In the midst of this, some criticisms were raised about the way the Korean Cultural Center in New York promoted Korean food during the state audit.
It was argued that it was questionable whether the promotion of 1980s-style kimchi, bulgogi, or bibimbap was effective in spreading Korean food, as New Yorkers fell for Korean hot dogs.
Netizens responded, "Not only K-content, but also Korean fusion food is spreading to the world.", "Korean hot dog with crispy outside and chewy inside! Be careful as it is addictive~".
(Screen source: EATER)