It has been almost two years since Arla closed down the dairy in Boxholm and moved the production of Boxholm's cheese to Östersund - but they kept the name and it annoyed many residents in Boxholm.
After strong protests from the people of Boxholm and many trips around the sale of the dairy, cheese is made in the dairy again - with a new owner.
And they have also chosen to call the cheese Boxholms.
So now there are suddenly two cheeses with the name Boxholms - made in different places.
- It is our cheese, which we have bought since time immemorial!
And now the original is back.
We believe, says Olle Eriksson who was one of the first to buy the new old cheese when it came out to the store.
What does this mean for Boxholm? And how do you really keep track of what's what? In the report, we talk to boxholmers in the grocery store, in the queue at the cheese inauguration and inside the dairy.
Olle and Inger Eriksson are happy that the original cheese has returned - but does it taste like before?
Photo: Fredrik Ahl, SVT