China News Service, Beijing, September 18 (Zuo Yukun) On the 18th, the 2021 youth food safety and nutrition and health science education activities of "Better Growth" was officially launched at the China Children's Center in Beijing.
The event was jointly organized by the Education Center of the China Care for the Next Generation Working Committee and related organizations. Yum China and its KFC brand are the public welfare co-organizers of the event.
The 2021 youth food safety and nutrition and health science education activities kick off the scene.
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"Youth is the future of the country and the nation, and the in-depth implementation of the'Healthy China' strategy requires the joint efforts of all sectors of society." said Lu Tianlong, director of the Education Center of the China Care for the Next Generation Working Committee, on behalf of the organizer of the event.
In 2016, the youth food safety and nutrition and health science education activities were born.
Focusing on the needs of the healthy growth of young people, we have actively carried out various forms of food safety and nutrition and health education activities. A total of more than 470 popular science education activities have been held in 47 cities across the country, and the number of direct participants in offline activities has exceeded 300,000.
According to reports, this year, the project will be fully upgraded on the basis of previous activities. Under the technical guidance of China Health Education Center and the media support of China Education News, it will enter Beijing, Shanghai, Dalian, Tianjin and other ten cities and enter 100 cities. The school carried out nationwide science popularization activities for elementary and middle school students, advocating a healthy lifestyle that eats a balanced diet.
At the event, the teachers and children from China Children's Center recite the "Three Characters of Food Safety" in unison.
Photo by Zuo Yukun, China News Service
"As a social citizen, enterprises need to actively respond to the'Healthy China' strategy." Joey Wat, CEO of Yum China, the co-organizer of the event, said that Yum China will tap its own superior resources and will provide young people with scientific knowledge of food safety and nutrition and health. Promoting a balanced and healthy lifestyle is one of the corporate social responsibilities.
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