Coraline Brouez 6:18 p.m., September 4, 2021, modified at 6:18 p.m., September 4, 2021
Grégory Gadebois was the guest of Laurent Mariotte in the program "La Table des bons vivant" on Europe 1. The actor is on the poster of the film "Délicieux" on the first French restaurant.
The opportunity for him to tell us about his relationship to cooking but also about his first wine experiences.
Grégory Gadebois stars in
Éric Besnard's
film
Délicieux
on the first French restaurant.
Nothing could be more surprising to see him invited to the program
La Table des bons vivants
on Europe 1 so that the actor can share his first culinary emotions with us.
Among them, his first wine tasting.
>> Find La Table des bons vivant in podcast and in replay here
First time
"I remember the day I discovered wine", explains Grégory Gadebois.
“It was with my grandfather who knew wine well. But he drank reddened water during the meal and when it was time for cheese he had a bottle of table wine. But for my 20th birthday he opened a bottle of my year of birth: 76. That day, I already discovered the color because for once it was a real vintage. I took it to please. And I discovered the wine. It was not the same color, I found the taste extraordinary. And there you have it, I said to myself that the wine was good. "
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