China News Service, August 31. According to the website of the State Administration for Market Regulation, on August 30, the General Office of the State Administration for Market Regulation jointly issued the General Office of the Ministry of Education, the General Office of the National Health Commission, and the General Office of the Ministry of Public Security. "Notice on Prevention and Control and Food Safety in Autumn Schools" (hereinafter referred to as the "Notice") to deploy and coordinate the prevention and control of the epidemic and school food safety in the fall.

  The "Notice" requires that the local market supervision, education, health, public security and other departments shall, in accordance with the requirements of the State Council's joint prevention and control mechanism, coordinate the study and deployment of epidemic prevention and control and school food safety work, and refine measures to compact and compact work responsibilities.

It is necessary to carry out in-depth campus food safety protection operations, continuously improve the campus food safety management coordination mechanism, strengthen joint law enforcement, form a supervisory force, and strictly prevent major food safety incidents.

  The "Notice" requires that local market supervision and education departments should urge off-campus catering units and schools to seriously prevent and control the epidemic, strictly implement the main responsibilities of food safety in accordance with food safety laws and regulations, and take effective measures to eliminate hidden food safety risks. And fully carry out self-examination before the beginning of school; vigorously promote the "Internet + bright kitchen and bright stove" smart management models for off-campus catering units and school canteens, and make full use of big data, cloud computing and other technologies to improve the level of campus food safety management; Supervise and urge off-campus catering units and schools to take effective measures to guide students to develop good habits of saving and opposing food waste; off-campus catering units and school canteens in flood disaster areas must not use food materials soaked in floods to make food.

  The "Notice" requires that local education departments should urge schools to implement the "School Food Safety and Nutrition and Health Management Regulations" and the "Notice on Strengthening School Canteen Hygiene Safety and Nutrition and Health Management" requirements, and implement the food safety principal (kindergarten principal) responsibility system The system to accompany the relevant person in charge of the school to strengthen food safety management in school cafeterias and other places.

Local market supervision departments should urge off-campus catering units to fully implement their main responsibility for food safety, strictly inspect incoming raw materials, and standardize food processing and production behaviors in accordance with the requirements of the "Food Safety Operation Regulations for Catering Services"; further increase the number of off-campus catering units and school canteens The intensity and frequency of supervision and inspection with food operators around the school, to achieve full coverage; strengthen the supervision of prohibiting the sale of alcohol to minors, and strictly enforce the regulations that no liquor sales outlets are allowed to be set up around the school.

  Local health departments should increase publicity and education on the prevention and control of social epidemics, and guide schools to carry out education on the prevention of foodborne diseases. Local public security organs must promptly accept, file and investigate suspected food safety cases in accordance with the law, and severely crack down on food safety crimes in schools and their surrounding areas in accordance with the law.