Every day in the Summer Club, Europe 1 contacts a chef.
Today, Andrée Rosier, chef of the restaurant Les Rosiers in Biarritz.
Guest (s): Andrée Rosier, chef of the restaurant Les Rosiers in Biarritz
Line hake in a chorizo crust, creamy garlic chickpeas from Andrée Rosier
2021-08-05T09:03:49.402Z
Every day in the Summer Club, Europe 1 contacts a chef. Today, Andrée Rosier, chef of the restaurant Les Rosiers in Biarritz.
Source: europe1