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Updated on Saturday, 31July2021-08: 50
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Cañitas Maite Hospitality, from a roadside bar to a gastronomic temple in a town in Albacete
Restaurants Zalacaín: this will be the reopening of the 'biutiful' restaurant with Urrechu, the real estate Manuel Marrón and where the King took the little Búcaro Don Pío
Víctor de la Serna still remembers the first gastronomic trip he made with his father when he was 20 years old.
Since then, it has never stopped being linked to gastronomy.
He has been feeding the pages of this newspaper
for
more than three decades
in an almost
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