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"Dubai Municipality" closes a cafe and a beauty salon for violating "Corona" measures

The decision to close the violating institution shall be temporary until the cause of the violation is removed.

From the source

The Dubai Municipality closed a cafe and a beauty salon yesterday, and warned 54 other institutions, due to non-compliance with the measures to confront the emerging Corona virus, which included various institutions.

The municipality indicated that it violated three other institutions, while the average number of daily inspection visits was about 2,300, and the compliance rate in general was 97%.

The municipality indicated that the closure decisions included a shisha cafe in the Karama area for non-compliance with wearing masks, and a beauty salon in the Oud Al Muteena area due to non-compliance with the cleaning and sterilization patrol and wearing masks.

The municipality's inspection teams conduct routine inspection visits, visits based on consumer complaints, and impose fines according to Local Ordinance No. 11 of 2003 regarding public health and community safety in the Emirate of Dubai.

The municipality called on the public to report violations or observations in this regard, through direct communication with the Dubai Municipality, through the free phone 800900, or through other communication channels, through the “Product” window in the unified application of the Dubai Municipality.

And she stressed that there is no tolerance in violations related to the prevention and safety measures, identified by it, as there is no room for endangering the safety and security of community members, and warned against exceeding them, as the procedures range between violation and closure.

The municipality stated that the decision to close the violating institution is temporary, until the cause of the violation is removed and its conditions are coordinated, pointing out that its inspectors, during their supervisory visits, check the daily follow-up records for the health of workers, write down sterilization and disinfection operations, and ensure that food safety requirements are applied to food during receipt, preparation and storage. Display at healthy temperatures, and apply hygiene and sterilization procedures to prevent contamination.

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