Do people want to eat locally caught fish from the Baltic Sea and Gotland?

Gotland's summer fishing is in full swing, and now the large shops and restaurants in Visby can also offer customers and diners freshly caught fish from the Baltic Sea.

Like local shops around the island.

It is, among other things, through the fishermen in the economic association Gutefisk, which has built a small processing plant for fish in Herrvik, that the logistics and delivery work.

The question is whether the locally caught fish species are in demand in the competition with all farmed and imported fish?

Here in the video above you hear what customers and store managers think.