If you have the chance to go on vacation this summer, why not take the opportunity to explore the restaurants in your resort area.

In the program "La Table des bons vivants" by Laurent Mariotte, Charlotte Langrand and Yves Camdeborde but also the listeners of the program give us their favorite addresses to treat you elsewhere than at home.

It's the holidays and you don't want to do anything except a nap on the beach?

We understand you and we even offer three addresses where you can put your feet under the table and let yourself be carried away by quality cuisine.

To do this, we listen to the secret addresses of the columnists but also of certain listeners of the program

La Table des bons vivant,

on Europe 1.

>> Find La Table des bons vivants in podcast and replay here

If you go to Corsica ...

If you have the chance to visit the Isle of Beauty this summer, Charlotte Langrand has an address for you ... "I like to go to the table at Libertalia Bistro Tropical in Patrimonio in Haute-Corse", explains the columnist.

"It is one of the restaurants of Pierre-François Maestracci, son of a winegrower and pioneer of slow-food in Corsica. At home, everything is his, from fishing to meat, including vegetables and fruits from the region. vegetable garden, located 200 meters from the restaurant. "

The ultimate?

"Homemade and wood-fired pizzas."

Route de l'Eglise, Théâtre des Verdures, 20253 Patrimonio

. 

Or in the Pas-de-Calais

If it's raining during your vacation in the north of France, you can always set your sights on the local gastronomy.

"And for that, nothing better than the Gogaille restaurant in Wissant", indicates Yves Camdeborde.

"It's a restaurant that opened after confinement, it's very recent. I love its human-sized room and the cuisine that divinely highlights local products."

Special mention also for the wine list.

4 rue du Muret, 62179 Wissant. 

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In the land of traffic jams 

If you are in Lyon, it is an undeniable fact that gastronomy will be an integral part of your holidays, in particular by setting out to discover the famous Bouchons Lyonnais.

But according to one of our gourmet listeners, it's an Italian restaurant that stands out.

"As soon as I go to Lyon, I really like going to Veronatuti", explains the latter.

"We eat a great saffron risotto with chanterelles that I recommend."

122 rue Montesquieu, 69007 Lyon.

Gourmet moment in Brittany 

It is certainly not a restaurant but we cannot resist the address of a good ice cream parlor given on the fly.

One of the listeners shared with us her favorite address in Saint-Pierre-Quiberon for our greatest pleasure.

"I recommend the glacier de la cour d'Orgères in Saint-Pierre-Quiberon", explains the listener.

"Me, I always take the lemon meringue because there are really pieces of meringue on the top, a delight."

156 Rue Général de Gaulle, 56510 Saint-Pierre-Quiberon.