Visbyk restaurateur about staff shortage: "It's a struggle"

The authorities' short notice of changes in the restrictions for restaurants and cafés has made it difficult to plan the staffing needs for the industry.

- It has been a struggle all spring to try to lay out a strategy for the summer, as we have been unaware of how we can be open.

We puzzle with young and inexperienced staff, says Robin Ingelse, restaurateur in Visby.

Hear Robin Ingelse tell more about the situation in the restaurant industry in the video above.