- We confronted them, said that they are suspected of burglary and they would stay on the spot waiting for the police, who then came and arrested them, says the gut kitchen owner Jim Johnsson.
Dangerous situation
He says it was a risky situation.
- We did not know if they were armed with knives.
It was not a pleasant situation.
They were aggressive guys, says Jim Johnsson.
Recurring burglary
The fast food kitchen has recurring burglaries and is equipped with a surveillance camera and alarm.
- They did not get anything with them.
The alarm sounds something huge, you see on the camera how they run out as fast as they came in.
Jim Johnsson says that burglary is a big problem for his business.
- I have had burglaries over 70 times since I took over in 1992. But I do not give up, he says.