"Doubt", "Pastry chef" and "The lion's share": the programs recommended by Eva Roque

What does zapping look like at the start of the week?

What is the theme of the evening?

How about we trim a bit of fat?

If we sat around the table to empty our bag in particular as in the new British series programmed on France 2, "The doubt".

Julia, 60, recently divorced, meets a man, Benjamin.

A handsome kid in his thirties.

Julia's 3 children take a dim view of this relationship.

While Julia prepares the Sunday meal, she admits that she had an argument with Benjamin.

If you like series based on psychological tension, you are going to be served.

Each situation, each character arouses doubt and therefore feeds suspense.

No chicken but sugar on Canal + with a new issue of the excellent program hosted by Antoine de Caunes: "Profession".

This Monday evening, it will be about rum baba, strawberries with sugar, chocolate, madeleine and other sweets with Profession pâtissier.ères.

When François Perret talks about his desserts, water comes to the mouth.

Antoine de Caunes is losing his words.

Whispers of satisfaction, or in any case the desire to taste these desserts of excellence.

You will probably have the same reaction when watching the new Netflix documentary series called "The Lion's Share".

Food critic Stephen Satterfield embarks on a culinary journey to try to understand the influence of African cuisine on American gastronomy.

It all started in Benin, where he met historian Jessica B. Harris.

She tells him in particular the conditions of the crossing of the slaves.

This four-part documentary shocked Eva Roque.

The story of these women and men is gutsy.

But your taste buds will be put to the test with dishes prepared under the watchful eye of the cameras.

A delight!

To sum up :

Chicken in the series "The doubt" on France 2 at 9:05 pm, sugar on Canal + with "Profession pâtissier" at 10:50 pm and "The lion's share", it's on Netflix when you want.