In 1831 at the border between Ardèche and Haute-Loire, we find the corpse of a peasant, Jean-Antoine Enjolras, who disappeared 15 days earlier while returning on foot from a cattle fair. He has a shattered skull and sores all over his body. The locals refer to the Auberge de Peyrebeille whose owners are farmers who arouse jealousy in the area, the Martins ...
In 1831 at the border between Ardèche and Haute-Loire, we find the corpse of a peasant, Jean-Antoine Enjolras, who disappeared 15 days earlier while returning on foot from a cattle fair.
He has a shattered skull and sores all over his body.
The locals refer to the Auberge de Peyrebeille whose owners are farmers who arouse jealousy in the area, the Martins ...