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  • VÍCTOR DE LA SERNA

    @vdelaserna

  • LUCÍA MARTÍN (ILLUSTRATION)

    Madrid

Updated Friday, 28May2021-01: 36

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  • Worship of vermouth.

    This is how he accompanied us in the hard times of the pandemic

  • File.

    Read all the recommendations of our expert Víctor de la Serna

The history of Spanish spirits and aperitifs (vermouth and other family) was simple for decades: they were

our versions of famous drinks in their countries of origin

, but none were genuinely Spanish and none were internationally famous.

Here we drank our DYC whiskey and our Larios gin, and so happy.

Neither then nor now one of the most indigenous alcohols -

an anise, a pacharán

- really crossed our borders.

But today things have changed in the most unexpected way:

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