The program was broadcast on SVT in May 2019 and Jonas Sundström describes the dish as a good substitute for minced meat or broiler in the usual tacos or tortillas.
- The insects are crispy and also have their own taste, he says.
What you need:
50 g house crickets
2 tablespoons flour beetle larvae (flour mask)
oil
salt and black pepper
common taco accessories: corn tortillas, salad, cucumber, cheese, sour cream, taco sauce etc.
How to cook:
Let frozen grasshoppers and mealworm larvae thaw for a quarter of an hour.
Fry in oil, first on high heat, then on medium temperature for five minutes.
Salt and pepper the grasshoppers.
Lower the temperature of the frying pan and fry the larvae golden brown and crispy in oil at medium temperature.
Do you need a spice salt with chili and larvae for your tacos?
See the full recipe here!